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Saturday, April 11, 2009
How some of us spend Holy Saturday night
Tonight many of us at VCC are busily preparing food for the Easter dinner after worship tomorrow. We will have two lamb roasts, and two huge hams. I'm also bringing pea salad, strawberry spinach salad, cookies, green bean casserole, and 4 dozen devilled eggs.
It reminds me of Susan's Pascha last year, when she went to her roommate's Orthodox church in Seattle. Here's what they had to eat:
roast lamb on the spit! Actually, I'm glad I don't have to worry about getting that ready... : )